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	<title>Ricetta Online Cotto e Mangiato &#187; cipolla</title>
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	<description>Le migliori ricette online, cotto e mangiato!</description>
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		<title>Vellutata di cipolla e verza</title>
		<link>http://cielomiomarito.blogspot.com/2012/02/vellutata-di-cipolla-e-verza.html</link>
		<comments>http://cielomiomarito.blogspot.com/2012/02/vellutata-di-cipolla-e-verza.html#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:34:00 +0000</pubDate>
		<dc:creator>cielomiomarito</dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[vegetariana]]></category>
		<category><![CDATA[verza]]></category>
		<category><![CDATA[zuppe]]></category>

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Ho voluto peccare con i patacùn? Ora tocca pagare pegno. Premessa: lungi da questa ricetta ghiottoni patologici e golosi per contratto, ché qui si parla di cibo ultradietetico, sano e noiosetto, quindi palati voraci e voluttuosi stomaci, sciò!!...]]></description>
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Ho voluto peccare con i patacùn? Ora tocca pagare pegno. Premessa: lungi da questa ricetta ghiottoni patologici e golosi per contratto, ché qui si parla di cibo ultradietetico, sano e noiosetto, quindi palati voraci e voluttuosi stomaci, sciò!!! 
L'idea iniziale parte da qui e io al solito l'ho un po' modificata. Trattasi nella fattispecie di una simil-vellutata messa su con materie prime ]]></content:encoded>
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		<title>Frittata con gamberi</title>
		<link>http://nonsoloprimi.myblog.it/archive/2012/02/05/frittata-con-gamberi.html</link>
		<comments>http://nonsoloprimi.myblog.it/archive/2012/02/05/frittata-con-gamberi.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 14:34:10 +0000</pubDate>
		<dc:creator>nonsoloprimi</dc:creator>
				<category><![CDATA[3) Secondi Piatti]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[200 gr di gamberetti sgusciati   6 uova   1/2 cipolla   olio d'oliva...]]></description>
			<content:encoded><![CDATA[
<p><a href="http://nonsoloprimi.myblog.it/media/01/01/3303041064.jpg" ><img id="media-1890842" style="float: right; margin: 0.2em 0 1.4em 0.7em;" title="" src="http://nonsoloprimi.myblog.it/media/01/01/1379371825.jpg" alt="frittata,cucina,gamberi,ricette,prezzemolo,uova,recipes,cipolla,secondi piatti" /></a>200 gr di gamberetti sgusciati <br /> 6 uova <br /> 1/2 cipolla <br /> olio d'oliva <br /> prezzemolo tritato <br /> sale</p>
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		<title>Tinca con piselli e funghi</title>
		<link>http://nonsoloprimi.myblog.it/archive/2012/02/02/tinca-con-piselli-e-funghi.html</link>
		<comments>http://nonsoloprimi.myblog.it/archive/2012/02/02/tinca-con-piselli-e-funghi.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 08:00:00 +0000</pubDate>
		<dc:creator>nonsoloprimi</dc:creator>
				<category><![CDATA[3) Secondi Piatti]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[secondi piatti]]></category>

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		<description><![CDATA[* Ingredienti     Dosi per 4 persone:   1 tinca di 1 kg circa  60 g di...]]></description>
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<p><strong>* Ingredienti</strong><br /> <br /> Dosi per 4 persone: <br /> 1 tinca di 1 kg circa<br /> 60 g di burro o margarina<br /> 1 ciuffo di salvia<br /> 1 kg di piselli freschi<br /> 1/2 cipolla<br /> 200 g di funghi freschi<br /> farina<br /> sale e pepe q.b.</p>
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		<title>Risotto al Brandy</title>
		<link>http://nonsoloprimi.myblog.it/archive/2012/01/31/risotto-al-brandy.html</link>
		<comments>http://nonsoloprimi.myblog.it/archive/2012/01/31/risotto-al-brandy.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 08:35:00 +0000</pubDate>
		<dc:creator>nonsoloprimi</dc:creator>
				<category><![CDATA[2) Primi Piatti]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[liquore]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[Primi piatti]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sedano]]></category>

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		<description><![CDATA[* Ingredienti     Dosi per 4 persone:  350 g di riso  1/2 bicchierino di...]]></description>
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<p><strong>* Ingredienti</strong><br /> <br /> Dosi per 4 persone:<br /> 350 g di riso<br /> 1/2 bicchierino di brandy<br /> 1 carota<br /> 1 costola di sedano<br /> 30 g di pancetta tritata<br /> 1 scalogno<br /> 3 cucchiai di pisellini<br /> 1 ciuffetto di prezzemolo e basilico tritati<br /> 30 g di burro<br /> 30 g di parmigiano reggiano grattugiato<br /> brodo (anche di dado) q. b. <br /> sale</p>
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		<title>Orecchiette gratinate con fave e pecorino</title>
		<link>http://ierioggiincucina.myblog.it/archive/2011/04/29/orecchiette-gratinate-con-fave-pecorino.html</link>
		<comments>http://ierioggiincucina.myblog.it/archive/2011/04/29/orecchiette-gratinate-con-fave-pecorino.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:32:01 +0000</pubDate>
		<dc:creator>patiba</dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gratinate]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[orecchiette]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patata]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[ricette di Pat: PASTA]]></category>
		<category><![CDATA[Sale]]></category>

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		<description><![CDATA[
Orecchiette gratinate con fave e pecorino
]]></description>
			<content:encoded><![CDATA[
<div align="center"><span style="font-family: Tahoma;"><span style="font-size: x-small;"><img src="http://cookaround.com/yabbse1/foto/data/24379/medium/gratin_fave_pecorino5.JPG?3617" alt="" border="0" /></span></span></div><div align="center"><span style="font-size: small;"><span style="font-family: Tahoma;"><br /></span></span></div><div align="center"><span style="font-size: small; font-family: verdana,geneva; color: #ffff99;"><strong>Orecchiette gratinate con fave e pecorino</strong></span></div><p style="text-align: center;"><span style="font-size: small;"><img src="http://cookaround.com/yabbse1/foto/data/24379/medium/gratin_fave_pecorino8.JPG?6602" alt="" border="0" /></span></p>
]]></content:encoded>
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		<title>Riso al Salmone</title>
		<link>http://nonsoloprimi.myblog.it/archive/2012/01/30/riso-al-salmone.html</link>
		<comments>http://nonsoloprimi.myblog.it/archive/2012/01/30/riso-al-salmone.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:25:00 +0000</pubDate>
		<dc:creator>nonsoloprimi</dc:creator>
				<category><![CDATA[2) Primi Piatti]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[Primi piatti]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[spumante]]></category>

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		<description><![CDATA[* Ingredienti     Dosi per 4 persone:  300g salmone fresco  1 cipolla  50g...]]></description>
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<p><strong>* Ingredienti</strong><br /> <br /> Dosi per 4 persone:<br /> 300g salmone fresco<br /> 1 cipolla<br /> 50g di burro<br /> 350g di riso<br /> 1 bicchiere di vino bianco secco<br /> 1 bicchiere di spumante<br /> sale<br /> pepe<br /> 50g di parmigiano grattugiato<br /> 2 uova<br /> cognac</p>
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